Friday, November 02, 2007

Paris, Angelina





Considered by many to serve the best hot chocolate in Paris, we couldn't resist having "tea" at Angelina 226, rue de Rivoli. Kenzu tried its famed Mont Blanc, a meringue base piled with chestnut puree and whipped cream. He was unfortunately not too impressed. I was on the other hand very delighted with my hot chocolate, the most rich, creamy and smooth I've tried ever.

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